Test scenarios for Ovens
Interview QA

What Are The Test For oven Positive And Negative?

Below are some of the Test scenarios for Oven- Positive and Negative

  • Firstly, ensure that the size of your oven is as per the specified specifications.
  • Next, ensure the oven materials are suitable for use as an oven and meet specifications.
  • Then, Make sure your oven is properly heating your food to the desired temperature.
  • Furthermore,Make sure your oven heats your food to the desired temperature within the specified time.
  • Additionally, Make sure your oven is running at the highest achievable temperature.
  • In Addition, Make sure your oven is running at the lowest achievable temperature.
  • Make sure the rotation speed of the oven plate is optimal and not too fast to spill the food stored on top.
  • Make sure the oven door is properly closed.
  • Make sure the oven door opens smoothly.
  • Check your microwave’s power requirements and see if it runs smoothly on this power.
  • Make sure the text on the oven body is legible.
  • Make sure the digital display is clearly visible and working properly.
  • Make sure the temperature controller works smoothly.
  • Make sure the temperature controller is working properly.
  • Check the maximum capacity of your oven and test it works with this amount of food.
  • Check your oven’s functionality with different types of food: solids, liquids, etc.
  • Check your oven’s capabilities with different dishes at different temperatures.
  • Check your stove’s capabilities with different types of container materials.
  • Make sure your oven power cord is long enough.
  • Make sure you have clear instructions in your instructions or user manual.After turning on/off the power of the microwave oven, check if the LED light turns on/off.
  • After turning on/off the power of the microwave oven, check if the LED light turns on/off.
  • Try putting the dishes in the microwave.
  • Make sure the microwave stops and the timer stops after the specified time.
  • Press the ON button on the screen and check that the glass plate starts rotating.
  • Make sure the food is heating when the microwave is on and that there are no “hot spots” in the food.
  • Make sure your microwave works well with different types of solid and liquid foods.

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