Below are some of the Test scenarios for Oven- Positive and Negative
- Firstly, ensure that the size of your oven is as per the specified specifications.
- Next, ensure the oven materials are suitable for use as an oven and meet specifications.
- Then, Make sure your oven is properly heating your food to the desired temperature.
- Furthermore,Make sure your oven heats your food to the desired temperature within the specified time.
- Additionally, Make sure your oven is running at the highest achievable temperature.
- In Addition, Make sure your oven is running at the lowest achievable temperature.
- Make sure the rotation speed of the oven plate is optimal and not too fast to spill the food stored on top.
- Make sure the oven door is properly closed.
- Make sure the oven door opens smoothly.
- Check your microwave’s power requirements and see if it runs smoothly on this power.
- Make sure the text on the oven body is legible.
- Make sure the digital display is clearly visible and working properly.
- Make sure the temperature controller works smoothly.
- Make sure the temperature controller is working properly.
- Check the maximum capacity of your oven and test it works with this amount of food.
- Check your oven’s functionality with different types of food: solids, liquids, etc.
- Check your oven’s capabilities with different dishes at different temperatures.
- Check your stove’s capabilities with different types of container materials.
- Make sure your oven power cord is long enough.
- Make sure you have clear instructions in your instructions or user manual.After turning on/off the power of the microwave oven, check if the LED light turns on/off.
- After turning on/off the power of the microwave oven, check if the LED light turns on/off.
- Try putting the dishes in the microwave.
- Make sure the microwave stops and the timer stops after the specified time.
- Press the ON button on the screen and check that the glass plate starts rotating.
- Make sure the food is heating when the microwave is on and that there are no “hot spots” in the food.
- Make sure your microwave works well with different types of solid and liquid foods.
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