What Are The Test For oven Positive And Negative?

Firstly, ensure that the size of your oven is as per the specified specifications.
Next, ensure the oven materials are suitable for use as an oven and meet specifications.
Then, Make sure your oven is properly heating your food to the desired temperature.
Furthermore,Make sure your oven heats your food to the desired temperature within the specified time.
Additionally, Make sure your oven is running at the highest achievable temperature.
In Addition, Make sure your oven is running at the lowest achievable temperature.
Make sure the rotation speed of the oven plate is optimal and not too fast to spill the food stored on top.

Make sure the oven door is properly closed.
Make sure the oven door opens smoothly.
Check your microwave’s power requirements and see if it runs smoothly on this power.
Make sure the text on the oven body is legible.
Make sure the digital display is clearly visible and working properly.
Make sure the temperature controller works smoothly.
Make sure the temperature controller is working properly.
Check the maximum capacity of your oven and test it works with this amount of food.
Check your oven’s functionality with different types of food: solids, liquids, etc.
Check your oven’s capabilities with different dishes at different temperatures.
Check your stove’s capabilities with different types of container materials.
Make sure your oven power cord is long enough.
Make sure you have clear instructions in your instructions or user manual.After turning on/off the power of the microwave oven, check if the LED light turns on/off.
After turning on/off the power of the microwave oven, check if the LED light turns on/off.
Try putting the dishes in the microwave.
Make sure the microwave stops and the timer stops after the specified time.
Press the ON button on the screen and check that the glass plate starts rotating.
Make sure the food is heating when the microwave is on and that there are no “hot spots” in the food.
Make sure your microwave works well with different types of solid and liquid foods.